Whether you are vegetarian for ethical reasons, as a healthier choice or purely as a preference, the biggest challenge is creating tasty, satisfying and nutritious dishes. I regularly create whole menus for events that are not just vegetarian but largely vegan and nobody ever finishes the meal feeling that meat was missing. Through this course I share the secrets to developing a broad variety of full flavoured dishes without resorting to lots of diary products or processed ingredients.
You will leave with a set of adaptable recipes for savoury and sweet dishes plus knowledge of the techniques to get the best from your ingredients. We also cover the fundamentals of nutrition when following a vegetarian diet. Lunch and refreshments throughout the day are included. You will leave with a folder of notes and recipes.
One day course (10am - 5pm) including lunch
Price - £125 per person
Please refer to our course calendar for dates and availability
Typical day structure:
Veg - Discussion of types, cooking principles, key ingredients and nutrition
Make vegan Pavlova and filling
Create aubergine tagine, tabouleh and harissa for lunch
Vegetarian panna cotta
Make a selection of Indian and Thai dishes
Make a selection of British and Mediterranean dishes
Sample your creations