Vegetarian Cookery

Whether you are vegetarian for ethical reasons, as a healthier choice or purely as a preference, the biggest challenge is creating tasty, satisfying and nutritious dishes.  I regularly create whole menus for events that are not just vegetarian but largely vegan and nobody ever finishes the meal feeling that meat was missing.  Through this course I share the secrets to developing a broad variety of full flavoured dishes without resorting to lots of diary products or processed ingredients.


You will leave with a set of adaptable recipes for savoury and sweet dishes plus knowledge of the techniques to get the best from your ingredients.  We also cover the fundamentals of nutrition when following a vegetarian diet.  Lunch and refreshments throughout the day are included.  You will leave with a folder of notes and recipes.


One day course (10am - 5pm) including lunch

Price - £125 per person

Please refer to our course calendar for dates and availability

Breadmaking

Typical day structure:

Veg - Discussion of types, cooking principles, key ingredients and nutrition

Make vegan Pavlova and filling

Break

Create aubergine tagine, tabouleh and harissa for lunch

Lunch

Vegetarian panna cotta

Make a selection of Indian and Thai dishes

Break

Make a selection of British and Mediterranean dishes

Sample your creations

vegetarian vegan cookery course
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