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Pasta Making - short course

Have you ever fancied learning how to make your own pasta, or tried and failed?  This course gives you the opportunity to learn how to make pasta dough and roll, shape and fill it to create a variety of types.


Working in pairs you will make the dough, then create your own fettucini, followed by a number of filled pasta, including ravioli and tortellini. We will also make a couple of sauces for you to try and you can either cook and eat your pasta straight away or take it home with you.


2 hour course (11am - 1pm or 3pm - 5pm)

Price - £25 per person

Bookings normally close 24hrs before the course start time


Please refer to our course calendar for dates, availability and to book

Typical course content

Arrive and introduction

Make and roll pasta dough in pairs

Make fettucini

Make tortellini, ravioli and other filled pasta

Create sauces (group)

Cook and taste pasta (or eat your own)

Finish (taking home any pasta you haven't cooked)

Pasta making course, cookery course, Devon, South West
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