There are few things as satisfying as creating a beautiful, crisp and individual loaf of bread. So whether you have tried before and been disappointed with the results or are starting from scratch, this is the bread making course for you.
During a packed day you will explore the influences of different flours, yeasts and techniques, understand a bit of the chemistry, physics and biology (don’t worry, it isn’t as bad as it sounds!) and create a variety of different breads yourself - from fruit loaves to focaccia and natural sourdough, through to brioche and pittas.
You will make all of your own doughs, with only the starters prepared in advance. The emphasis is on you developing a feel for breadmaking that you can apply at home - not on watching somebody else do it. You will leave with a folder of notes and recipes and a big bag of your own handmade bread.
One day course (10am - 5pm) including lunch
Price - £125 per person
Please refer to our course calendar for dates, availability and to book
Typical day structure:
Discussion about bread history and ingredients
Make sourdough and learn kneading technique
Make fruit loaf
Make brioche dough
Make focaccia dough
Make pittas for lunch
Bake fruit loaves
Break - Tea and fruit loaf
Finish and bake focaccia
Pack up your loaves to take home