We pack plenty into every event, covering each topic as comprehensively as we can.  Focus is on why each technique or ingredient is important, what makes a one ingredient superior to another and how to get the very best from them.  All sessions are very "hands on" - you will be the one doing the cooking.

Groups are kept small to give you maximum direct tuition and allows all skill levels to be accommodated.  One day courses are £125 per person and the short, 2 hour, courses start at £20 per person.

We keep our prices low to make courses more accessible, but this isn't at the expense of content or quality!  Many of our participants have told us how much more hands-on, detailed, informative and enjoyable our  courses are in comparison to ones they have attended at some very well known competitors.

Alongside our set of regular courses, we also run bespoke or private courses for families or group​s of friends and these can be full or part days.

"Thank you for a truly fabulous day.  I absolutely loved it and will definitely be using all the recipes.

Thanks for creating such a relaxed encouraging and friendly atmosphere and at the same time packing so much into the schedule.

Without wanting to sound dramatic I can't remember the last time I switched off and lived "in the moment" it was such a privilege and I learnt so much."   VM, Indian Cookery, March 2022

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