Cookery courses for all tastes
Whether you are interested in bread, game, fish, vegetarian food or different cuisines, our cookery courses are a great experience. Our approach is very informal and relaxed - you will learn a lot while you are with us, but you will also have an enjoyable and engaging day. You will leave full of inspiration and with new skills to take back to your own kitchen. We offer a range of one-day and part-day sessions, covering subjects from Fish to Game to Vegetarian to Bread Making, all from our beautiful premises in Ilfracombe, Devon.
We have been running cookery courses since 2010, with thousands of delighted participants - many returning several times for different subjects. In December 2020 we relocated from Streamcombe, near Dulverton, Somerset, to our wonderful premises on Fore Street in Ilfracombe. Our new venue continues our informal and slightly rustic style, is beautifully light and sunny, and is only a stone's throw from the sea. We also renamed ourselves from Streamcombe Cookery School to Coastal Cooking. Our cookery workshops are essentially unchanged, but now also offer a selection of very popular short courses, such as Pasta Making.
Courses are run by Ian, bringing a wealth of technical knowledge, experience and creativity spanning all of our subjects. You can read more here.
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