Cookery courses for all tastes
Whether you are interested in bread, game, fish, vegetarian food or different cuisines, our cookery courses are a great experience. Our approach is very informal and relaxed - you will learn a lot while you are with us, but you will also have a great experience. You will leave full of inspiration and with new skills to take back to your own kitchen. We offer a range of one-day sessions, covering subjects from Fish to Game to Vegetarian to Bread Making, and will shortly be adding some shorter events, all from our beautiful new premises in Ilfracombe, Devon
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We have been running cookery courses since 2010, with hundreds of delighted participants - many returning several times for different subjects.
Up until December we were based at Streamcombe, near Dulverton, Somerset, but we are very excited to have now relocated to Fore Street in Ilfracombe. Our new venue continues our informal and slightly rustic style, is beautifully light and sunny, and, is only a stone's throw from the sea. Obviously, it didn't make much sense to continue calling ourselves Streamcombe Cookery School, and so we are now Coastal Cooking. Our cookery sessions are essentially unchanged, but we will be adding a selection of shorter ones soon, such as Pasta Making.
We pack plenty into every event, covering each topic as comprehensively as we can. We focus on why each technique or ingredient is important and all sessions are very "hands on" - you will be the one doing the cooking. Groups are kept small to give you maximum direct tuition and allows all skill levels to be accommodated.
One day courses are £125 per person.
Courses are restarting on 5th June 2021
As you can probably guess, we are not running courses at the moment, but are please to say that we will be reopening from the 5th June 2021.
If you were booked on to a course that was cancelled, we will happily move your booking to a new date. If you have any specific questions or concerns, please just get touch. All Streamcombe Cookery School gift vouchers with expiry dates after 1st March 2020 are valid for use at Coastal Cooking until the end of 2021.